This is a quick and simple recipe. It’s spicy and tangy at the same time. You can eat it with rotis, naans and rice.
500 gms chicken
2 large onions (finely chopped)
4 green chillies
2 tsp Turmeric powder
2 tsp Chilli powder
Salt to taste
2 tsp ginger garlic paste
Wash the chicken. Heat a pan. Pour in 2 tsp oil. Add the onions and saute till medium brown. Then add in the chillies and ginger garlic paste. Cook well. Then add in the chicken and salt. Make a paste of Turmeric and chilli powder and add the paste into thw chicken. Cook till the chicken is tender. Then add the tomatoes and cook on very low flame. Add a little water. And cook for 5 minutes. Garnier with coriander leaves. Serve with rotis and rice.